Learn essential principles of Food Safety and Control to maintain hygiene and prevent foodborne illnesses in care settings, healthcare facilities, and food service operations. This online, self-paced course covers sanitation, contamination prevention, storage guidelines, and safe food handling practices.

Duration: 1 Hour 

Certification Validity: 2 Years

The Food Safety and Control course is designed to ensure that caregivers, healthcare staff, and food service employees understand the importance of maintaining a safe and sanitary food environment. Participants will learn how to identify and prevent contamination, understand proper food storage and temperature control, handle food safely during preparation and serving, and follow essential hygiene practices to protect residents and clients from foodborne illnesses.

Through real-world examples and practical guidelines, learners will gain confidence in managing food safely in assisted living facilities, home care environments, and healthcare settings.

Certification: Agency-issued Certificate of Completion from Dignity Medical Training Institute

Who Can Attend:

• Caregivers and Direct Care Workers
• Assisted Living and Group Home Staff
• Healthcare and Homecare Professionals
• Kitchen and Dietary Staff
• Anyone responsible for preparing or serving food

Course Benefits:

• Learn critical hygiene and safety standards to prevent contamination.
• Understand temperature control, storage, and cleaning procedures.
• Reduce risks of foodborne illness and cross-contamination.
• Meet workplace compliance and training standards.
• Receive a recognized certificate to strengthen your professional credentials.

Enroll Now – Start Learning Today!